Make these tasty slow cooker recipes using your favorite fall fruits and vegetables.
Saturday, November 3, 2012
Fall is the time for warm, hearty meals—and what better way to prepare them than by using your slow cooker? Simmer these fall-ingredient (think pumpkins, apples and squash) slow cooker recipes in your pot, and you’ll stay warm into the winter. Got a great slow cooker recipe? Share it with us in the comments! Apple Crumble Crock-Pot Recipe Ingredients: 4-5 cooking apples, peeled and sliced 1/2 cup brown sugar, firmly packed 1/2 cup flour 3/4 cup rolled oats 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 4 tablespoons butter, softened Directions: Lightly butter the Crock-Pot and lay the apple slices at the bottom of the pot. Combine the sugar, flour, rolled oats, nutmeg and cinnamon, and cut in the butter. Sprinkle the topping over the…
Ewes D'Bleu Yarns of Distinction holds knitting, crocheting classes and open knitting weekly for all levels
File away the flip-flops. Fall officially arrives on Friday. While it's not quite sweater weather, a scarf or two can keep the chills away. Scarves are easy, do-it-yourself projects that a novice can master. Helen Graziano, owner of the Ewes d'Bleu Yarns of Distinction said most of the projects only take a single skein of yarn. And the yarn isn't plain anymore; it comes bedazzled with beads and multicolored tufts of wool. Graziano says beginners are welcome to stop in. The shop offers classes in knitting and crochet and hosts open knitting on Monday afternoons and Wednesday evenings. The shop is open from 10 a.m. to 6 p.m. on Monday, Tuesday, Thursday and Friday. Wednesday hours are from 10 a.m. to 8 p.m., and Saturday hours are from 10 a…