Latkes: Crispy or Soft?
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Anshe Chesed Fairmount Temple was gracious enough to share its latke recipe with Patch. (Thanks a latke!) Get out the oil and give them a try.
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CRISP POTATO LATKES
- 3 large potatoes
- 1 sm. Onion
- 2 tbl. Flour
- 3 eggs
- 1 tsp. Salt
Grate potatoes and onion. Beat eggs well, add to potatoes. Add salt and flour. Mix well. Fry in frying pan in deep fat, dropping from tablespoon. Turn only when underside is golden brown. Fry on second side. Makes about 18 pancakes.
Delicious with apple sauce or sour cream!
From Tastes of Judaism: Fairmount Temple Cookbook, which you can order here. Republished with permission.