Beachwood Shares Favorite Passover Traditions
Passover begins March 25.
It’s almost time to break out the matzo. Passover arrives on March 25 this year, when Jews across the world will come together to retell the Exodus story over four cups of wine (or grape juice for those who can't indulge), and of course, a large, festive feast.
As the story goes, during their flight from slavery, the Jews did not have enough time for their dough to rise, resulting in a flaky cracker that is eaten instead of bread for a full week during Passover. The diet changes go beyond bread, however, and depend on family tradition. As a general rule, just look for the “Kosher for Passover” label, which thankfully spreads to more products year after year.
Prior to the holiday, Jews clean their homes and get rid of chametz—food that is forbidden during Passover. Check to see if any of your local food pantries will accept your chametz or if your fire department is holding a safe burning of the chametz. The day before, this year on March 24, kids have the chance to search their homes by candlelight for any pieces of chametz left behind.
On the first two nights of Passover, a Seder is held. This is when the story of Passover is told with the reading of the Haggadah. Some families even dress up and act out the story. Songs are sung, including "Dayenu," and as tradition, children sing the Four Questions, or Ma Nishtana. Over the course of the night, four cups of wine are consumed to celebrate freedom. Bitter herbs are also eaten as a reminder of the pain of the Jewish slaves.
The middle of the holiday, from March 28 to 31, is an intermediate period, or Chol HaMoed, when there are fewer restrictions. On these days more observant Jews are allowed to drive and use electronics, and in rare instances, work. The final two days of Passover fall on April 1 and 2, and are considered Holy Days.
Here are how some Patch Readers like to celebrate the holiday:
Brandon Tidd: I always enjoyed getting together with my family and spending time with them. That, and Temptee Cream Cheese - sure you can buy it all year, but we never did.
Nancy Levin: I loved making gefilte fish from scratch with the matriarchs of the family.
Jesse: I'm new to the traditions since marrying a Jew, but my favorite thing is making a little sandwich out of matzo, horseradish and charoset.
HeathCliff Rothman: My favorite Passover song - "The Ballad of Passover" - to the tune of "On Top of Old Smokey" - with lyrics by Elaine Bratman!